Kitano Miso Ramen Soup EX

Kitano Miso Ramen Soup EX

Product Description

This rich, deep, traditional miso ramen soup base features a unique combination of spices and vegetables along with only the finest miso and soup.

How to use

Thin the ramen base by combining 1 part of this product with 6 parts hot water or broth.

Packaging
70.4 fl. oz. (2 kg) x 6
Available Regions
  • Northern America
  • Latin America
  • Asia

Basic instructions for use (recipe)

Miso Ramen

 

Ingredients

Noodles – 1 bunch

Cha-shu (roasted pork) – 2-3 pieces

Green onions – A small amount

Bamboo shoots – A small amount

 

Cooking Directions

Pour 2 oz. of this product into a bowl along with 12 oz. of hot water or broth. Boil the noodles, place into the bowl, and add toppings to make the finished dish.

 

Add as desired

Corn

Bean sprouts ( boiled)

 

Spicy Miso Ramen

 

Ingredients

5 oz of noodles

2.3 oz of Kitano Miso Ramen Soup EX

1/2 oz of Tobanjan

a couple dash of chili oil

a piece of Cha-shu (roasted pork)

a bit of green onions

a couple pieces of bamboo shoots

 

Cooking Directions

Mix 2.3 oz of Kitano Miso Ramen Soup EX, tobanjan, and chili oil in a bowl along with 16 oz. of hot water or broth.
Boil the noodles.
Place the noodles into the bowl, and add toppings (green onions, bamboo shoots, cha-shu)

Add as desired

Corn

Bean sprouts ( boiled)

 

Tan Tan Men

 

Ingredients

-Ramen Soup-

2 oz of Kitano Miso Ramen Soup EX

2 oz of Sesame Paste

14 oz of Hot Water or Broth

1 Teaspoon of Chili Oil

-Ground Pork Flavoring-

1 lb of Ground Pork

3 oz of Somi Kitano Miso Ramen Soup EX

2 oz of Tobanjan

 

Cooking Directions

Ground Pork Flavoring – Stir ground pork with 3 oz Somi Kitano Miso Ramen Soup EX and 2 oz of Tobanjan.  Set it aside.

-Soup – Mix 2 oz of Kitano Miso Ramen Soup EX, 2 oz of Sesame Paste, and 1 teaspoon of chili oil in a bowl along with 16 oz. of hot water or broth.

Boil the noodles.
Place the noodles into the bowl, and add toppings (Ground Pork, Green onions, bok choy)