Ninniku Shoyu Tare(Garlic Soy Sauce)

Ninniku Shoyu Tare(Garlic Soy Sauce)

Product Description

A soy tare sauce with a rich garlic flavor, made from a carefully balanced blend of freshly grated garlic, onion, and traditionally brewed soy sauce.

How to use

Add an amount of tare equivalent to approximately 15-20% of the volume of the other ingredients.

Packaging
4.4 lb. (2 kg.) x 6

Basic instructions for use (recipe)

Deep Fried Chicken

 

Ingredients

Chicken leg – 10 oz
Garlic soy sauce – 1.5 oz
Corn starch – 1 cup
Oil – enough to deep fry

 

Cooking Directions

Cut the chicken legs in to bite size.Soak it in garlic soy sauce for 30 minutes dip the soaked chicken legs in to corn starch.Deep fry until cooked.

 

Add as desired

lemon slice
tomatoes

Half Boiled Flavored Egg

 

Ingredients

2 eggs
2 oz of Garlic Soy Sauce
 re-sealable zipper storage bags

 

Cooking Directions

Boil water in a pot (Put decent amount of water so it covers the whole egg).
Put the eggs in the boiled water for about 61/2 to 7 minutes.
Transfer the eggs to ice cold water.
Peel the shell and marinate it in a re-sealable zipper storage bag with 2 oz of Garlic Soy Sauce.
Pull it out after 12 hours.  The longer you marinate, the saltier it gets.

Add as desired

chopped green onions

Garlic Fried Rice

 

Ingredients

 

7 oz cooked rice
cooking oil
1 egg
green onion
cha shu
1 oz Somi Ninniku Shoyu Tare (Garlic Soy Sauce)

 

Cooking Directions

 

Stir fry egg and rice.

Add cha shu, green onion, and garlic soy sauce

Chicken Wings

 

Ingredients

 

9 oz or 5 pieces of chicken wings
2 oz of Garlic Soy Sauce
1/2 oz of cooking oil

 

Cooking Directions

 

Marinate chicken wings in 2 oz of Garlic Soy Sauce for 10 minutes.
Cook the meat in a frying pan with 1/2 oz oil.