Paitan Ramen soup EX
This authentic tonkotsu ramen base blends high-quality tonkotsu broth with vegetables and other ingredients.
the ramen base by combining 1 part of this product with 9 parts hot water or broth.
- Northern America
- Latin America
Basic instructions for use (recipe)
Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions – A small amount
Bamboo shoots – A small amount
Pour 1 oz. of Paitan and 9 oz. of hot water or broth into a bowl.Add boiled noodles and desired toppings.
Add as desired
Kikurage (Jew’s ear)
Nagasaki Style Champon
5 oz of noodle
1.8 oz of Paitan Ramen Soup EX
Couple slices of pork meat
Shrimp, Squid, Cabbage, Bamboo shoot, Shiitake mushroom, Carrot
Salt and pepper
Stir fry pork meat, shrimp, squid, cabbage, bamboo shoot, shiitake mushroom, and carrot in a frying pan. Salt and pepper ingredients for flavor.
Mix 1.8 oz of Paitan Soup EX with 16 oz. of hot water or broth and pour it in the frying pan.
After the soup boils, add noodles and cook for 3-5 minutes.