Ramen Soup Shoyu G
Concentrated soup flavor for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including Shoyu and vegetables, create a rich and deep flavor.
No MSG / No Animal Product
INGREDIENTS
Soy sauce (33%) (Water, Soybeans, Wheat, Salt), Water, Hydrolyzed protein (Soybeans, Corn, Wheat),Vegetable oil (Canola, Sesame), Sugar, Salt, Kelp extract, Cabbage extract (Cabbage, Glucose, Maltodextrin, Salt), Yeast extract, Flavor oil (Rice bran oil, Leek), Shiitake mushroom extract, Ginger powder, Leek powder, White pepper, Garlic powder (Garlic, Potato starch), Bamboo shoot powder, Thickener (Xanthan gum), Black pepper, Acid (Lactic acid), Corn powder.
Allergy advice: Contains soybeans, wheat, and sesame. See ingredients in bold.
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
Refrigerate after opening
Shake well before using
- Northern America
- Latin America
- Asia
- Oceania
- Europe
Basic instructions for use (recipe)
SOY SAUCE “SHOYU” RAMEN
Cooking Directions
In a pan with plenty of hot water, boil the Ramen noodle. Pour 40 g of Shoyu G and 360 ml of hot water (or soup stock) into a bowl and mix well. Add boiled noodles and desired toppings.
Hiyashi Chuka (Cold Noodles)
Ingredient List (for 1 serving)
Shoyu G – 0.6 oz
Sugar – 0.2 oz
Vinegar – 0.2oz
Water – 0.6oz
Lemon Juice – 0.2 oz
Directions:
Mix the contents and serve on chilled noodles and add toppings.
Typical toppings include:
Thin vertical slices of tomatoes, cucumbers, fried eggs, ham, etc.
