Product Description

This authentic shoyu ramen soup base features a blend of traditionally brewed soy sauce with meat and vegetable soup stock.

How to use

Thin the ramen base by combining 1 part of this product with 9 parts hot water or broth.

(Shake well before use. Refrigerate after opening.)

Packaging

60 fl. oz. (1.8 L) x 6

Available Regions

Latin America

Asia

SOMI FOODS Shoyu Ramen

Basic instructions for use (recipe)

SHOYU RAMEN

INGREDIENTS

Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions – A small amount
Bamboo shoots – A small amount

COOKING DIRECTIONS

Pour 1 oz. of this product into a bowl along with 9 oz. of hot water or broth. Boil the noodles, place into the bowl, and add toppings to make the finished dish.

Add as desired

Dried seaweed
Naruto (fish cake)

Char Siu (Cooked Pork)

INGREDIENTS

1 lb pork belly block
1/4 cup Shoyu Ramen Soup EX
1/4 cup sake
1/4 cup honey or brown sugar
Ginger
Garlic
Green Onion

COOKING DIRECTIONS

Put water in a pot until it completely covers the pork meat.
Add garlic, ginger, and green onion and boil for 3 hours.
Pull out the meat and put it in a resealable bag with Shoyu Ramen Soup EX, sake, and honey/sugar.
Put it in the refrigerator over night (about 12 hours)