Product Description
No MSG
How to use
Somi Curry Sauce can be used in so many ways, Pork Cutlet Curry, Curry Ramen Noodles, Curry Udon Noodles, Curry Hot Pot and more.
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
CURRY RAMEN
INGREDIENTS
Noodles – 1 pack
Cha-shu (roasted pork) – 1-2 slices
Vegetables – As desired
Shredded cheese – Optional
– Soup –
Somi Curry Sauce – 3.5 oz
Somi Paitan – 1 oz
Hot water – 9 oz
COOKING DIRECTIONS
Cut the vegetables thinly for toppings and boil the noodles.
Mix the Somi Curry Sauce with the Somi Paitan, then add the hot water.
Place the noodles into the bowl and add toppings to make the finishing dish.
(Recommended toppings: bean sprouts, tomato, bamboo shoots, green onions, butter, corn)
CURRY UDON
INGREDIENTS
Udon noodles – 1 pack
Somi Curry Sauce – 7 oz
Water – 3.4 oz
Somi Sobatsuyu – 0.7 oz
COOKING DIRECTIONS
Boil the udon noodles.
Mix the Somi Curry Sauce, water and Somi Sobatsuyu in a bowl.
Add the noodles and desired toppings.
CURRY RICE
INGREDIENTS
Somi Curry Sauce – 6.3 oz
Rice – 7 oz
Pork or chicken cutlet – 3.5 oz
COOKING DIRECTIONS
Place the sliced cutlet over the rice, then pour 6.3 oz of Somi Curry Sauce over the top.
For to-go orders, serve the curry in a separate container.