Fragrantly mild liquid wafudashi featuring ichibandashi made with carefully selected thick katsuobushi flakes, urumebushi, kombu, and other ingredients.
Thin the dashi by combining 1 part of this product with 9 parts hot water. (For hot soba/udon)
Basic instructions for use (recipe)
Noodles – 1 bunch
Deep-fried bean curd – 1
Green onion – A small amount
Mix 1 oz. of this product into 9 oz. of hot water. Boil the noodles and top with the remaining ingredients to finish the dish.
Add as desired