Product Description
Stewed for hours, authentic Japanese style curry sauce – ready to eat!
Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.
How to use
Somi Curry Sauce G can be used in so many ways, pork/chicken cutlet curry, curry ramen, curry udon, curry hot pot and more!
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
CURRY RAMEN
INGREDIENTS
1 pack of noodles
1-2 slices of cha-shu
Desired vegetables
Shredded cheese (optional)
– Soup –
100g Somi Curry-G
30g Somi Tonkotsu/Miso Ramen Soup and 270cc hot water.
Cooking Directions
Cut vegetables thinly for toppings.
Boil noodles.
Mix the Curry Sauce and with the Tonkotsu/Miso ramen soup.
Top with your favorite toppings (Recommended: bean sprouts, tomato, bamboo shoots, spring onion, butter, corn, etc.)
PORK/CHICKEN CUTLET CURRY
INGREDIENTS
180g Somi Curry-G
200g rice
100g pork/chicken cutlet
COOKING DIRECTIONS
To serve, place the cutlet slice over the rice, then pour 180g Curry-G on half of the cutlet.
Optional:
Add cooked potatoes, carrots, meat, pickled radish etc. to the curry to customize the dish.
CURRY UDON
INGREDIENTS
200g Somi Curry-G
100cc water
20cc Somi Tsuyu
COOKING DIRECTIONS
Boil udon noodles.
Mix Curry-G, water, and Tsuyu in a bowl.
Add noodles and desired toppings (spring onion, pork/chicken/beef, carrots, etc.)