Product Description

Stewed for hours, authentic Japanese style curry sauce – ready to eat!

Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.

How to use

Somi Curry Sauce G can be used in so many ways, pork/chicken cutlet curry, curry ramen, curry udon, curry hot pot and more!

Packaging

2.2lb (1kg) ×10

Available Regions

North America

Latin America

Asia

Oceania

Europe

Basic instructions for use (recipe)

curry ramen

CURRY RAMEN

INGREDIENTS

1 pack of noodles
1-2 slices of cha-shu
Desired vegetables
Shredded cheese (optional)

– Soup –

100g Somi Curry-G
30g Somi Tonkotsu/Miso Ramen Soup and 270cc hot water.

Cooking Directions

Cut vegetables thinly for toppings.

Boil noodles.

Mix the Curry Sauce and with the Tonkotsu/Miso ramen soup.

Top with your favorite toppings (Recommended: bean sprouts, tomato, bamboo shoots, spring onion, butter, corn, etc.)

PORK/CHICKEN CUTLET CURRY

INGREDIENTS

180g Somi Curry-G
200g rice
100g pork/chicken cutlet

COOKING DIRECTIONS

To serve, place the cutlet slice over the rice, then pour 180g Curry-G on half of the cutlet.

Optional:

Add cooked potatoes, carrots, meat, pickled radish etc. to the curry to customize the dish.

 

CURRY UDON

INGREDIENTS

200g Somi Curry-G
100cc water
20cc Somi Tsuyu

COOKING DIRECTIONS

Boil udon noodles.

Mix Curry-G, water, and Tsuyu in a bowl.

Add noodles and desired toppings (spring onion, pork/chicken/beef, carrots, etc.)