Kitano Miso Ramen Soup EX

Kitano Miso Ramen Soup EX

Product Description

This rich, deep, traditional miso ramen soup base features a unique combination of spices and vegetables along with only the finest miso and soup.

How to use

Thin the ramen base by combining 1 part of this product with 6 parts hot water or broth.

Packaging
70.4 fl. oz. (2 kg) x 6
Available Regions
  • North America
  • Latin America
  • Asia

Basic instructions for use (recipe)

Miso Ramen

 

Ingredients

Noodles – 1 bunch

Cha-shu (roasted pork) – 2-3 pieces

Green onions – A small amount

Bamboo shoots – A small amount

 

Cooking Directions

Pour 2 oz. of this product into a bowl along with 12 oz. of hot water or broth. Boil the noodles, place into the bowl, and add toppings to make the finished dish.

 

Add as desired

Corn

Bean sprouts ( boiled)

 

Sake Lee Ramen (Sake-Kasu Ramen)

 

Ingredients

Somi Kitano Miso – 1.5 oz
Stock soup or hot water – 10 or 11 oz. 
Sake Lee – 6 oz.

Ramen Noodles   – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount

Cooking Directions
Boil the water to cook the noodles.
Mix the Sake Lee, and hot water or stock soup, with the Somi Kitano Miso. 
Add the boiled noodles into the soup mixture.
Add toppings as desired and its ready to serve.

Additional Toppings with your Preference
Marinated Boiled Egg (Ajitama)

Dried Seaweed

Daikon Radish – (Finely chopped into small sticks)

Bean Sprouts

Tan Tan Men

 

Ingredients

-Ramen Soup-

2 oz of Kitano Miso Ramen Soup EX

2 oz of Sesame Paste

14 oz of Hot Water or Broth

1 Teaspoon of Chili Oil

-Ground Pork Flavoring-

1 lb of Ground Pork

3 oz of Somi Kitano Miso Ramen Soup EX

2 oz of Tobanjan

 

Cooking Directions

Ground Pork Flavoring – Stir ground pork with 3 oz Somi Kitano Miso Ramen Soup EX and 2 oz of Tobanjan.  Set it aside.

-Soup – Mix 2 oz of Kitano Miso Ramen Soup EX, 2 oz of Sesame Paste, and 1 teaspoon of chili oil in a bowl along with 16 oz. of hot water or broth.

Boil the noodles.
Place the noodles into the bowl, and add toppings (Ground Pork, Green onions, bok choy)

 

SPICY  MISO  TSUKEMEN

 

Ingredients

-Tsukemen Dipping Soup-

1 oz of Kitano Miso Ramen Soup EX

2 oz of Hot Water or Broth

5 Teaspoon of Chili Oil or Any spicy sauce you like.

 

Cooking Directions

-Dipping Soup – Mix 1 oz of Kitano Miso Ramen Soup EX with the 2 oz of Hotwater or Soup Stock, and 5 teaspoon of chili oil in a bowl.
(You can adjust the amount of hot water or soup stock to your liking if it is too salty or not enough flavor.)

 

-Noodles and Toppings

Boil the noodles.
Place the noodles into the bowl, and add toppings of your liking (Green onions, Boiled egg/Ajitama, Chashu, Bamboo shoots, etc.)