Product Description
We gathered the best ingredients we could find from both Japan and the U.S. to create this new updated Shoyu Ramen Soup Base.
The flavor is full bodied, rich and complex – made from fresh shoyu (soy sauce), various vegetables and deep chicken flavor.
No.1 Shoyu Ramen Soup in the U.S.!
How to use
Combine 1 part of Somi Shoyu Ramen Soup Base with 9 parts of hot water or stock/broth of your preference.
(Shake well before use. Refrigerate after opening.)
Packaging
Available Regions
North America
Latin America
Basic instructions for use (recipe)
Shoyu Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions
Bean sprouts
Bamboo shoots
COOKING DIRECTIONS
Pour 1.5 oz. of this product into a bowl along 14 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.
Yuzu-Shoyu Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions
Yuzu peel
Yuzu oil – sparingly
Bean sprouts
Bamboo shoots
COOKING DIRECTIONS
Pour 1.5 oz. of this product into a bowl along 14 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.